Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons salted butter, cubed
- 3 cups cheddar cheese, shredded
- 3 eggs, beaten
- 1/2 cup light sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon dry mustard
Recipe Description
This Slow Cooker Macaroni and Cheese is a must make for busy weeknights! So easy to throw together, forget about, and enjoy. A family favorite! If I wasn’t already married, I would marry cheese. It’s just so comforting and always there for you, am I right? I mean sure sometimes it causes a stomach ache, but all true love does.
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