Ingredients
- 3 ½ pounds boneless pork butt, trimmed and cut into 1 inch chunks
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 tablespoon vegetable oil
- 2 (15 oz) cans white beans, such as Cannellini, Navy or Great Northern, rinsed and drained
- 1 (26 oz) can tomatillos, drained and chopped
- 1 (4 oz) can diced green chile peppers, undrained
- 1 cup chopped onion (1 medium-large onion)
- 4 garlic cloves, minced
- 1 ½ teaspoon cumin
- 1 teaspoon salt
- 1 (14 oz) can chicken broth
- 7 oz baby spinach
- 3 teaspoons freshly squeezed lime juice
- light sour cream and snipped fresh cilantro for topping (optional)
Recipe Description
Slow Cooker Pork Chili Verde — a delicious, flavorful chili full of fork tender cubes of pork, white beans, tomatillos and green chilies, perfect for an easy weeknight meal or a casual dinner party.
This flavorful Slow Cooker Pork Chili Verde is so easy to make, just put all the ingredients in your slow cooker in the morning. It simmers away all day and when you get home, dinner is ready and your house smells amazing.
This delicious Slow Cooker Pork Chili Verde makes a lot and is also great for a casual dinner party, potluck, tail gate, game day or other fall get together.
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