Ingredients
- 10-12 cups day old bread cubed (I buy a package of cubed bread)
- 10-12 slices lower sodium hardwood smoked bacon, cooked and crumbled
- 3 cups chicken stock (I used no salt added)
- 2½ cups chopped yellow onion
- 2 eggs, lightly beaten
- ½ cup light butter
- ¼ cup chopped fresh parsley
- 2 teaspoons ground sage
- 1 teaspoon poultry seasoning
- ½ teaspoon black pepper
Recipe Description
Slow Cooker stuffing loaded with bacon, sauteed onions, and sage. Save room in your oven by making your stuffing easily in your slow cooker. This slow cooker stuffing is full of crumbled reduced sodium bacon, making it delicious without being overly salty. I used reduced fat butter, better for you than margarine and added no salt added chicken stock, making it as healthy as possible while still indulgent!
Click here to view Full Recipe Directions
