- 1/2 cup Toor dal 1/4 teaspoon turmeric powder 1/4 teaspoon cumin seeds 5 garlic pods 6 leaves Curry leaves (www.nithisclickncook.com)
South Indian Sambar – Sharing my Mum’s classic sambar recipe, warm, a true comfort in a bowl with aromatic cooked lentils and spices, nutritious and on your table under 25 minutes!
- Heat gingerly oil, add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, asafoetida. Stir fry for few seconds and then add to the sambar,
- Sprinkle Coriander leaves and serve. (www.nithisclickncook.com)