- 1 CUP Curd/yogurt 1 tomato 1 tsp Turmeric powder TO GRIND 2 tsp Toor dal 1 tsp Cumin seeds (www.nithisclickncook.com)
This mor kuzhambu /more kulambu is traditional South Indian curd based gravy made from sour curd/yoghurt. It’s SUPER EASY to make and on your table under 15mins!
- Mix 2 cups of water to the yogurt,make it butter milk and beat them until frothy
- Grind all the ingredients given under for “GRINDING” and make them into fine paste. (www.nithisclickncook.com)