Ingredients
- 1 lb sausage
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups low sodium chicken broth
- 3 tablespoons taco seasoning
- 1 4 ounce can fire roasted, peeled and chopped green chilies
- 1 (14.5 ounce) can fire roasted tomatoes
- 1 (15.25 ounce) can corn drained
- 1 (15.25 ounce) can black beans drained and rinsed
- 1 cup flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter melted
- 1 cup milk
- 1 tablespoon dried parsley
Recipe Description
This delectable Southwest Chowder with Cornbread Dumplings is so easy. It can take care of your hungry crew in short order. It combines the wonderful flavors of sausage, onion, garlic, green chilies, along with corn, black beans and tomatoes. It is topped with sweet cornbread dumplings that compliment it in the best way possible.
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