Ingredients
- 2 Slices of Sourdough Bread
- 1/4 Pound of Rotisserie Chicken
- 2 Lettuce Leaves
- 2 Slices of Tomato
- 4 Strips Of Smoked Maple Bacon
- 1 Teaspoon Sriracha Sauce
- 2 Tablespoons of Olive Oil Mayo
- 1 Teaspoon Cilantro
Recipe Description
Get a kick out of this delicious and easy to make Southwestern BLT. A Sourdough bread sandwich which boasts a sriracha and cilantro sauce that will surely satisfy your tastebuds. Rotisserie Chicken is complimented with some fresh tomato and lettuce leaves. Topping this big boy off we have some mouth watering Maple Bacon which I must say add’s sort of a sweet and savory flavor. Serve with your favorite bag of chips or with some tasty crisp french fries.
Click here to view Full Recipe Directions
