Ingredients
- 4 Pounds of Apples (about 3.25 pounds once pealed and cored)
- 1 Cup Water
- 1/4 Cup Granulated Sugar
- 1/4 Cup Brown Sugar
- 2 teaspoon Cinnamon
- 1/2 teaspoon Allspice
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- Pinch of Black Pepper
- Juice of 1 Lime
Recipe Description
Using fresh picked apples and a variety of spices makes this recipe taste like fall. By replacing some of the sugar with brown sugar and adding spices like cinnamon, nutmeg, allspice and a pinch of black pepper it takes traditional applesauce to a whole new level. It has a warmth that you and your family are sure to fall in love with!
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