Ingredients
- 1 red pepper large dice
- 1 orange pepper large dice
- 1 small onion cut in half and each half cut in fourths
- 1 pork tenderloin cut into large bite size pieces
- 1/3 cup red wine vinegar
- 2 tablespoons soy sauce low sodium
- 2 tablespoons worcestershire sauce
- 1 tablespoon mirin
- 1 clove garlic minced
- 2 tablespoons brandy
- 1/4 cup low sodium soy sauce
- 2 tablespoons mirin
- 2 teaspoons sriracha
- 1 tablespoon worcestershire sauce
- 1 tablespoon fresh ginger
- 1/4 cup Kansas city style BBQ sauce
- 2 garlic cloves minced
- Skewers
Recipe Description
These spicy pork & pepper shish kabobs are a must have recipe. They are easy, remarkably dependable and totally delectable. The sauce can be prepared in a matter of minutes and it combines the flavors of brandy, garlic, soy, mirin and sriracha to give these kabobs the right amount of savory and spice. It might just be the thing you need to add a little romance into your dinner. You might find your honey all spiced up!!
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