Ingredients
- 1 package (7.7 ounces) Fortune Hot & Spicy Yakisoba Noodles
- ⅔ cup fresh ripe tomatoes, chopped
- 2 teaspoon good quality olive oil
- 1 cup fresh basil leaves, packed
- ¼ cup good quality olive oil
- 1 small fresh garlic clove, peeled and finely minced (about 1 teaspoon)
- 2 tablespoon pine nuts, toasted
- 1 tablespoon Parmigiano-Reggiano or Pecorino cheese, freshly grated
- 1 teaspoon fresh lemon juice
- ½ cup mozzarella cheese, cut into ½" cubes
Recipe Description
Is your garden overflowing with this summer’s fresh tomatoes and basil? Are you craving the flavors of a Margherita pizza but want to eat a cold noodle salad? Then grab yourself a package of all-natural Fortune Hot & Spicy Yakisoba Noodles and make this delicious, yet easy vegetarian recipe for a Spicy Pesto Margherita Yakisoba Noodle Salad. Homemade pesto recipe is included!
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