Ingredients
- 1 Pound Ground Turkey Breast
- 1/2 Cup Fat Free Feta
- 1/2 Cup Baby Spinach
- 1 Tbsp. Greek Seasoning
- 1 Tsp. Salt
- 4 Whole Wheat Buns
- Romaine Leaves
- Tomato Slices
- Red Onion Slices
- 4 Tbsp. Greek Dill Yogurt Dressing or Tzatziki Sauce
Recipe Description
The flavor of these burgers are wonderful! I love to save one and eat it cold the next day with some extra spinach leaves, tomatoes and sauce! I make these a lot for myself when my guys want big juicy beef burgers, but I want a little healthier meal. I think they would both love them as well, but I am a little greedy and keep them for myself!
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