Ingredients
- 21 jumbo pasta shells
- 2 teaspoons olive oil
- 8 oz chopped mushrooms
- 2 cloves garlic, minced
- 2 cans crushed tomatoes
- 3 cups fresh spinach
- 1 cup ricotta
- 3/4 cup mozzarella
- 1 egg
- salt and pepper
Recipe Description
Spinach and Mushroom Stuffed Shells are the perfect weeknight meal! Easy preparation and 30 minutes in the oven!
______________________
BigBearsWife.com is where I share all of our favorite recipes, my travel photos and even a few easy, DIY crafts!
I’m just a southern girl that married a military man & moved to the coast. Which led to becoming a veteran’s wife and being dragged back to my hometown kicking and screaming. Now I live here on the VA/NC state line with my awesome husband and our three dogs. I’m just trying to find the joy in everything, working on traveling as much as possible and fumbling my way around my kitchen as I embrace my southern roots ~xoxo Angie
