Ingredients
- 1 8 inch Pie Crust
- 10 ounces Frozen Spinach
- 1 cup Shredded Cheddar Cheese
- 2 Eggs
- 3/4 cup Whole Milk
- 4 tsp Worcestershire Sauce
- 1/2 tsp Salt
Recipe Description
This recipe was passed down to me from my mother n law who got it from her grandmother! It’s my husband’s favorite dish and he asks for it EVERY year for his Birthday Dinner!
Note you can always use more cheese if you want to make it cheesier! VERY easy way to get your kiddos to eat spinach because my kids love this! I sometimes serve it to them with a dollop of sour cream and they dip it in that.
