Ingredients
- 1 1/4 lb pork tenderloin cut into tenders
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1/4 cup brandy
- 1/2 cup Kansas City style barbecue sauce
- 2-3 tablespoon sriracha (more or less to taste)
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon fresh ginger
- 1 teaspoon onion powder
Recipe Description
Do you like it hot? I know there are a lot of sriracha lovers out there like myself. Now my crazy sister from California puts sriracha on almost everything. I am not quite that bad although it does make for a mean bloody Mary! Look at all that delicious flavor. Is your mouth watering yet because mine is. After you brown the pork you simmer it in the sauce. You can adjust the heat for your own taste!
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