Ingredients
- 1 jar Ragu Homestyle Thick & Hearty Meat Sauce
- 1 Pound Rigatoni, cooked al dente
- 1 Tablespoon Olive Oil
- 1 cup grated Parmesan cheese
- 8 ounces grated Mozzarella Cheese
- butter, for greasing pan
Recipe Description
Wow your family and friends with this delicious and easy stacked pasta pie! Cheesy stacked pasta enrobed with a hearty meat sauce covered in more melty cheese. Serve like a slice of pie! I’m picky when it comes to what kind of sauce I serve with pasta. Having grown up in an Italian family, my grandmother made her famous red sauce, always simmering on the back of the stove. I looked forward to getting a chance to dipping a piece of bread in the sauce to see if it was thick enough to serve for dinner. I have been making her sauce for years.
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