Ingredients
- 1 cup low-sodium chicken broth
- 1 clove garlic
- 1 14.5 oz can San Marzano tomatoes
- 6 basil leaves
- 6 thinly sliced boneless chicken breasts
- 1/4 cup parsley
- 6 slices mozzarella cheese
- 1/4 cup parmesan cheese
- 1 cup Italian bread crumbs
- 1 large egg
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- Salt and Pepper
Recipe Description
Everyone loves Chicken Parm! This is a make-ahead recipe that is quick, easy and soooo good!
I have included a recipe for a quick marinara, but you can easily use a good store bought sauce. I use Victoria Brand Marinara sauce. It’s one of the best sauces I have found on the market. America’s Test Kitchen rated it #1. It is more expensive, but I stock up when it’s on sale.
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