- 1 tablespoon tomato paste 1/4 teaspoon paprika 1/4 teaspoon lemon juice 1/8 teaspoon oregano (www.nithisclickncook.com)
Stuffed bell Peppers– Bell Peppers on fire, where the sweet and spicy complement each other. It’s not just a beauty to assemble them on your table, it’s a healthy filling in a hollow bowl.
- Preheat your oven 350 degrees/ 175 degrees C 10 minutes before baking.
- Cut the bell pepper and take out the seeds and make a hollow space for the stuffing. (www.nithisclickncook.com)