Ingredients
- 14 large white mushrooms
- 2 Tbsp. extra virgin olive oil
- 1/2 cup unsalted butter
- 1/2 cup onion, chopped
- 1/2 cup red pepper, chopped
- 1 6 oz, bag stuffing
- 1/2 cup parmesan cheese
- 1/4 cup parsley, chopped
- Salt & Pepper
- 2 cups chicken broth
- 1/4 cup white wine
Recipe Description
The turkey and dressing get all the attention on Thanksgiving, but it’s the sides that really make the meal.
This is a favorite “stuffed mushroom” recipe that we have every Thanksgiving. Instead of regular breadcrumbs for the “stuffing” – why not use stuffing! For an everyday side dish, replace the stuffing with breadcrumbs.
