Ingredients
- 2 T olive oil, divided
- 1 fennel, chopped
- 2 garlic cloves, minced
- 1 C fresh peas
- 1 summer squash, chopped
- Pinch of salt
- 1 T butter
- 1 sweet onion, diced
- 1 C arborio rice
- ¼ tsp cracked black pepper
- 32 oz vegetable stock, warmed
- ½ C parmesan cheese, grated
Recipe Description
Classic creamy risotto is paired with summer’s freshest vegetables to create a beautifully seasonal meatless entrée. Don’t want to skip the meat? No worries, just add some cooked chicken. You can find this recipe and many more delicious choices at www.foodyschmoodyblog.com – If you have any questions please feel free to comment on the blog.
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