Ingredients
- 3 slices of bacon, chopped
- 1/2 onion, chopped
- 3 cloves of garlic, chopped
- 1 tablespoon flour
- 1 28-ounce can Hunt's Whole Peeled Plum Tomatoes
- 1 14-ounce can Hunt's Fire Roasted Diced tomatoes
- 4 cups chicken broth
- 1/4 cup sun-dried tomatoes in oil, drained
- 1/4 cup fresh basil, chopped
- 1/4 cup heavy cream
- 2 bay leaves
- Salt and pepper to taste
Recipe Description
I’m picky about tomato soup. It has to be homemade and it has to taste like it’s freshly picked from the garden. But in the middle of winter, fresh is not always available. My Sun Dried Fire Roasted Tomato Soup is as close to tomato soup perfection as it comes. The bottom line is that the right tomatoes make a huge difference.
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