Ingredients
- 3 cups unbleached all-purpose or bread flour
- 2½ tsp yeast
- 1½ tsp salt
- 1 tsp garlic powder
- ½ tsp oregano
- ⅓ c olive oil
- 1 c warm water
Recipe Description
Making a yeast based pizza crust is easy AND this recipe is ready to use in less than 30 minutes, rising time included, or you can just as easily freeze it for later. There’s no kneading, and with the help of your food processor, it takes less than 5 minutes to make. It can either be baked in the oven or over charcoal or gas on the grill. See the full recipe on GoodieGodmother.com
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