Ingredients
- 1 1/2 cups whole kernel corn
- 10 ounces Rotel tomatoes
- 1 teaspoon freeze-dried cilantro
- 1/2 lime
- pinch sea salt
- 6 corn tostadas
- 20 ounces canned refried beans
- 1 1/2 cups shredded Mexican blend cheese
- shredded cabbage
- sour cream
- guacamole
- additional salsa
Recipe Description
Do you want a quick and easy Mexican dinner? This recipe is perfect for you!
These loaded tostadas topped with easy corn salsa are on the table in about 20 minutes. Loaded with corn, tomatoes, refried beans, Mexican blend cheese and other seasonings and spices! It’s a perfect quick dinner recipe!
