Ingredients
- •4 cups mashed sweet potatoes
- •4 cups crushed corn flakes
- •4 eggs
- •¼ cup brown sugar
- •½ tsp cinnamon
Recipe Description
The countdown for Thanksgiving continues. Just found out we have some family coming into town to stay with us for the holiday and I am so excited! I love to cook for people, so the more visitors, the better. I wanted to post this recipe because it is a fun twist on an old standard, sweet potatoes. These are great to have as an appetizer, for the meal, and definitely a great way to put leftovers to use after the big meal. The sweet potato fritters have a hint of sweetness and are served with a honey, cinnamon butter. Umm, yes please.
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