Ingredients
- 1 lb. pork tenderloin cut in 1 inch pieces
- 3 tablespoons low sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon sesame oil
- 3 teaspoons cornstarch
- 3 stalks celery cut in 1/2 inch pieces
- 1 red pepper cut julienne
- 1 large stalk broccoli separated into bite size pieces
- 2 large carrots sliced in thin rounds
- 5-6 scallions cut in 1/2 inch pieces
- 3 large cloves garlic minced
- 3/4 cup water
- 2 tablespoons brown sugar
- 1/3 cup rice vinegar
- 1 tablespoon mirin
- 1 (8 ounce) can pineapple chunks undrained
- 1/4 cup water
- 2 tablespoons cornstarch
- rice or udon noodles
- vegetable oil
Recipe Description
There will always be a special place in my heart for stir fry. This sweet & sour pork is just the right combination without being so overly sweet that you feel like you did not taste the food and are going straight into a diabetic coma! The art to stir fry is really simple. Keep the wok hot and cook in batches so everything cooks crisp tender. Really anyone can do it. However stir fry cooking is fast so you will need to have everything ready to go and any ingredients that need to be tossed into the wok on the counter top near by!
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