Ingredients
- 10 inch bamboo skewers
- 12-16 chicken meatballs
- 1 pineapple peeled and cored sliced into large bite size chunks (reserving 3 tablespoons juice)
- 1 red pepper cored seeds removed and sliced into large bite size chunks
- 1 orange pepper cored seeds removed and sliced into large bite size chunks
- 1 yellow pepper cored seeds removed and sliced into large bite size chunks
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon fresh ginger
- 2 large clove garlic minced
- 3 tablespoons mirin (honey may be substituted)
- 1 tablespoon cornstarch
Recipe Description
These beautiful Teriyaki Chicken Meatball Skewers are packed with natures tasty goodness. They are easy enough to prepare during the week and fancy enough for a party. The teriyaki sauce can be prepared ahead of time and reheated in the microwave. My family loves this recipe. I use already prepared meatballs for this recipe but feel free to make your own. Sometimes I am on the run and sometimes not. This particular day I was running pretty hard.
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