Ingredients
- 1/4 cup packed Cilantro
- 1/4 teaspoon Salt
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/2 cup Stonyfield Greek Yogurt
- 1-2 teaspoons Lime Juice, to taste
- 1 cup prepared Quinoa
- 1/4 cup diced Tomatoes
- 1/4 cup Black Beans
- 1/4 cup diced Avocado
- 1 ear oven-roasted corn kernels
Recipe Description
Tex-Mex Quinoa Jars are the perfect, healthy, grab-n-go meal for a busy week!
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LoveandConfections.com – Pastry Chef and Blogger, loves cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
