• 1 15-ounce can black eyed peas, with or without jalapenos
  • 1 15-ounce can shoepeg or whole kernel corn
  • 2 green onions, sliced thinly
  • 1-pint cherry or grape tomatoes, quartered
  • 1 bunch cilantro, chopped. I used about 1/2 cup. Adjust to your liking.
  • 1/4 teaspoon ground black pepper
  • salt to taste, I didn\'t think it needed salt, especially when serving with salty chips. 


0 Mins

Prep Time

Recipe Description

Black Eyed Pea Salsa also knows as Texas Caviar is a delicious dip or salad topper recipe. Easy to make and always a hit, this recipe is a pantry staple with canned black beans, black eyed peas, and corn. My version has a simple homemade vinegar dressing. Bright and flavorful, this salsa is the perfect.  addition to salads, tacos, and wraps

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