Ingredients
- •4 Chicken Breasts
- •2 tablespoons grill seasoning
- •8 whole wheat tortillas
- •1 English cucumber, halved lengthwise and cut into matchsticks
- •3 scallions, diced
- •12 basil leaves, chopped
- •½ yellow pepper cut into strips
- •1 tablespoon sesame seeds
- •2 teaspoons sugar
- •2 tablespoons rice wine vinegar or white vinegar
- •pinch of salt
- •¼ cup chuncky peanut butter
- •1 tablespoon white vinegar
- •2 tablespoons soy sauce
- •¼ teaspoon cayenne pepper
- •2 tablespoons vegetable oil
- •2 tablespoons soy sauce
Recipe Description
These Thai Chicken Wraps are a great combination of grilled chicken, crunchy vegetables, and creamy peanut butter sauce. Perfect for a quick lunch or dinner. The chicken is seasoned with grill seasoning and the vegetables are lightly dressed with rice wine vinegar. Throw on some spicy peanut butter sauce and this makes an amazing, flavorful meal.
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