- 1 tablespoon peanut oil 3/4th cup Green curry paste 3/4 cup Broccoli florets. 1 cup of coconut milk 1/2 cup tofu (www.nithisclickncook.com)
Nothing beats a fresh-cooked meal with awesome flavors that is a treat to your eyes and appetizing too. It’s green, leafy, earthy, and creamy. Thai Green Curry is indeed a rich curry stirred in coconut milk and simmered with meat or veggies.
- To a saucepan, heat peanut oil. Add Thai green curry paste, stir and cook for 5 to 6 minutes over a medium flame to remove the raw flavor of the curry paste. (www.nithisclickncook.com)