Ingredients
- ½ cup unsweetened shredded coconut
- 1 tablespoon coconut oil
- 1 cup jasmine rice
- 2 cups water
- 1 teaspoon salt
Recipe Description
An easy and delicious side dish. Toasted coconut rice starts with toasting jasmine rice in coconut oil then finished with delicious toasted coconut.
I recently started cooking more with coconut oil. Not only does it add delicious flavor to ingredients like rice and quinoa (my favorite breakfast is coconut quinoa with fresh fruit) I learned of the healthy benefits. It helps so many things from skin, to hair and even digestion with a bonus of helping weight loss. I’ve been missing out.
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