Ingredients
- 2 pounds of Fresh Ripe Tomatoes
- about 2 tablespoons Olive Oil
- 1/2 teaspoon Salt, plus more for seasoning to taste
- 1/4 teaspoon Ground Black Pepper, plus more for seasoning to taste
- 5 leaves of Basil
- 1/2 cup of Vegetable Broth
- 2 slices of Fresh Bread
- 1 tablespoon Butter, at room temperature
- 1-2 cloves of minced Garlic
- 1 teaspoon of finely grated Sun-Dried Tomato
- 1/4 cup Grated Cheddar
- 1/4 cup Grated Gruyere
Recipe Description
This recipe is a new way to serve a classic meal. Instead of serving a sandwich with tomato soup, try serving tomato soup with cheesy garlic toast on top. The tomato soup offers a nutritious element and warmth that will heat you up on a cold day and toasty cheesy grilled cheese is always so satisfying.
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