Ingredients

  • 2 pounds of Fresh Ripe Tomatoes
  • about 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt, plus more for seasoning to taste
  • 1/4 teaspoon Ground Black Pepper, plus more for seasoning to taste
  • 5 leaves of Basil
  • 1/2 cup of Vegetable Broth
  • 2 slices of Fresh Bread
  • 1 tablespoon Butter, at room temperature
  • 1-2 cloves of minced Garlic
  • 1 teaspoon of finely grated Sun-Dried Tomato
  • 1/4 cup Grated Cheddar
  • 1/4 cup Grated Gruyere
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Recipe Description

This recipe is a new way to serve a classic meal. Instead of serving a sandwich with tomato soup, try serving tomato soup with cheesy garlic toast on top. The tomato soup offers a nutritious element and warmth that will heat you up on a cold day and toasty cheesy grilled cheese is always so satisfying.

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