Ingredients
- Ingredients:
- 5 red potatoes (medium size)
- 5 garlic cloves (minced)
- 2 tablespoons butter
- 1 and ½ cups heavy cream
- ½ cup milk
- ¼ teaspoon ground black pepper
- 2 and ½ teaspoons truffle salt
- 1 and ½ tablespoon truffle oil
Recipe Description
Potatoes with an elegant twist to turn those meal nights into something great. Adding truffle oils and truffle salts are a great addition to these mashed potatoes. Then using red mashed potatoes with the skins left on, is also a great addition. Then, add a ton of garlic to take it over the top. I serve these with my red wine rosemary steaks!
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