Ingredients
- 10 1/2 oz Condensed Cream of Mushroom Soup
- 2 cup cooked Egg Noodles
- 3/4 cup Milk
- 10 oz frozen Peas (no need to thaw)
- 10 oz (2 cans) Tuna in water, drained
- 1/2 cup Seasoned Panko Bread Crumbs or crushed Potato Chips
- 2 tbsp melted Butter
Recipe Description
his Easy Tuna Noodle Casserole makes for a quick and inexpensive comforting family meal. With just a few ingredients and just a few minutes time, you can have dinner on the table quite quickly. My grandmother always made large casserole dishes that would stretch to serve the whole family. Quite often, she would make Tuna Noodle Casserole. I am not much of a fan of tuna, I actually really disliked it when I was younger. The only dish I would eat that contained tuna was her super simple tuna casserole.
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