Two Day Herb Chicken

Recipe Description

My parents travelled to Seattle a few weeks ago and while they were there, they went to a restaurant called Sharp’s Roasthouse. My mom was telling me how amazing it was, the food was great, and overall, a great place to try out. When my parents flew back into town, they had the recipe for the restaurants notorious herb chicken. The recipe is a smoker version, so we were excited to fire up our smoker and get to work! However, I wrote the recipe below for the marinade portion since anyone can make it in the oven, grill, or smoker!!

By far, this was the best whole chicken my family had ever had. The flavor was amazing and even my three kiddos went crazy over it. I definitely recommend this for those upcoming BBQ’s coming up over the next few months!! This is a two day recipe since you want to marinade on day one and cook on day two. Be sure to allow enough time for both, trust me….you don’t want to rush it, it is worth the wait!