Ingredients
- ½ cup Urad Dal
- 14 cups Whole wheat flour
- 1 tbsp Oil
- ¼ tsp Carom seeds
- 1 tsp Finely chopped green chilies
- ¼ tsp Dwaraka Organic Turmeric Powder
- 2 tbsp Finely chopped coriander
- Salt to Taste
- Extra Whole wheat flour for rolling oil for cooking
Recipe Description
1
Combine all ingredients in a bowl, mix them well and knead them in a soft dough using water.
2
Divide the dough into 6 equal portions.
3
Roll them out in equal circles using whole wheat flour for rolling.
4
Heat a non-stick pan (tava) and cook each roti till it turns brown on each side.
5
Serve hot.
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