Ingredients
- 4 cups broccoli florets or Brussels sprouts
- 4 Tablespoons olive oil
- ¼ teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon dried chipotle chili flakes
- 3 tablespoons olive oil
- 4 cloves garlic, chopped
- 1/3 cup dry white wine
- 4 Tablespoons cornstarch
- 1 ¾ cup unsweetened unflavored almond milk
- 4 Tablespoons nutritional yeast
- ¾ teaspoon salt
- ¼ teaspoon ground pepper
- 2/3 cup – 1 cup grated vegan parmesan cheese
- 9 ounces fettuccini or 12 ounces penne, (recommend Cappello’s fettucini gluten-free and grain-free)
Recipe Description
Vegan cheesy pasta recipe is made with gluten-free pasta, nutritional yeast, vegan cheese, and garlic. It's made in under 30 minutes and will yield 2-4 servings. It's creamy, balanced, cheesy and full of flavor. I purchase the grain free gluten free noodles from Amazon, and I prefer to use Bob's Red Mill brand products.
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