Ingredients
- 2 tablespoons cooking oil (olive or vegetable)
- 3-5 vegan meatballs
- 1 cup marinara sauce
- Daya cheese, to taste
- Ciabatta bread
- Non-vegan option: taste great with swiss cheese
Recipe Description
The other day I shared a vegan meatball recipe that my son makes at work.He’s been working at the cafe for almost 3 years and has really honed his cooking skills. I love when he comes to visit and we cook together.He shared the vegan meatball making process and then whipped up a vegan meatball sandwich. The sandwich is a top seller at the cafe and he’s sharing how it comes together with us.
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