Vegan Pumpkin Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 2 15-ounce cans pumpkin puree
• 1 tablespoon ground ginger
• 2 cups Silk Cashew Milk
• 2 cups low sodium vegetable stock
• 1 tablespoon pure maple syrup
• 3 teaspoons sea salt
• Silk Yogurt Alternative as garnish (in vanilla or plain)
• 1½ cups raw cashews
• 1½ tablespoons maple syrup
• 1 tablespoon chopped cilantro