Ingredients
- 1 chopped carrot
- ½ cup corn kernels
- 5 florets of cauliflower
- 4 chopped French beans
- 4 fresh button mushrooms, quartered
- 2 tbsp green peas
- 1 tbsp ginger, roughly-chopped
- 2 garlic
- 1 Dwaraka Organic Green Cardamom
- 1 Dwaraka Organic Cinnamon Stick
- ½ tsp Dwaraka Organic Red Chilli Powder
- Salt to taste
- ½ cup tomato puree
- 1 tbsp butter
- ½ tbsp honey
- ½ tsp Dwaraka Organic Fenugreek Leaves
- ½ tsp Dwaraka Organic Garam Masala Powder
- ½ cup coriander, freshly-chopped
- 2 tbsp fresh cream
Recipe Description
Preparation:
1
Boil the carrot and corn in 1 cup water for 3-4 minutes.
2
Grind ginger, garlic, green cardamom and cinnamon with 2 tbsps water into a fine paste.
3
Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables. Mix well.
4
Add tomato puree and 2 tbsps butter, green peas, honey and Kasoori methi. Mix well.
5
Add garam masala powder and coriander leaves. Lower the heat and add cream.
6
Serve hot with a dollop of water.
You can buy the Organic Garam Masala here
