Ingredients
- 1.5 cups ziti /penne pasta 2 cups of tomato puree 1/2 cup mushroom 1 cup mozzarella cheese (www.nithisclickncook.com)
Recipe Description
This vegetarian Baked ziti recipe is easy, comforting, creamy and ridiculously delicious! It is freezer friendly, customise with your favourite veggies and destined to become a family favourite!
Recipe Directions
- Bring 3 cups of water to a rolling boil, add enough salt and olive oil and Cook the ziti/penne pasta till al-dente. Drain out the liquid and set aside.
- To a ricotta cheese in a small mixing bowl, add some mozzarella cheese, salt and pepper. Mix and set aside. (www.nithisclickncook.com)
