Ingredients
- 1 tablespoon olive oil
- 1 white onion, diced
- 3 cloves garlic, chopped
- 1 bottle beer (or vegetable broth)
- 3 15-ounce cans black beans, drained
- 2 15-ounce cans diced tomatoes
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Recipe Description
Vegetarian meals are a great way to save money while still enjoying a tasty meal. Since black beans are so rich in fiber, they are excellent to add to your healthy diet. This vegetarian black bean soup is quick and easy to make and is packed with flavor. The addition of beer adds a great flavor to it as well.
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