Ingredients
- 2 Tbsp. Olive Oil
- 1 Onion
- 2 Jalapeno Peppers
- 1 Bell Pepper
- 2 Tbsp. Flour
- 1 Clove Garlic
- 2 Cups Diced Tomatoes
- 6 Cups Vegetable Broth
- 1 Cup Dried White Beans (Great Norhern or like bean)
- 2 Tsp. Ground Cumin
- 2 Tsp. Chili Powder
- 2 Tsp. Cilantro
- 2 Tsp. Oregano
- Salt and Pepper to Taste
Recipe Description
Trying to eat healthier is always a bit of a challenge. Especially at lunch time. I love make batches of soups to take to work and put in the freezer. This one is one of my favorites! I love chili Well anything that has a little spice to it makes me happy. This is vegetarian, but it is so satisfying! It keeps me full until dinner time. My husband even love it!
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