Ingredients
- 1 box (13.25 oz.) 100% Whole Grain Penne Pasta
- 1 tbsp. extra virgin olive oil
- 1 large sweet, yellow onion, chopped
- 3-4 cloves fresh garlic, pressed or minced
- 8 oz. baby bella mushrooms, sliced
- 1.5 lbs. boneless, skinless chicken breasts, chopped into bite-sized pieces
- 1 jar (25 oz.) Mezzetta® Napa Valley Homemade TM Roasted Garlic & Caramelized Onions Pasta Sauce
- 1.5 oz. Smoked Sun-dried Tomatoes, Julienne Cut
- 10 oz. frozen chopped spinach, thawed, water squeezed out and patted dry
- 1 tsp. oregano
- 1 tsp. thyme
- ½ tsp. crushed red pepper flake (more or less depending on your spice preference)
- sea salt and fresh ground pepper to taste.
Recipe Description
Veggie-Packed Tuscan Chicken Pasta is a healthy weeknight dinner recipe. Get a quick, easy and tasty meal loaded with onion, garlic, chicken, mushrooms, sun dried tomatoes, rich pasta sauce and spinach on the table in 30 minutes. Serve over whole grain pasta or leave out the pasta for a low carb option.
Click here to view Full Recipe Directions
