Wagyu Bacon, Zucchini & Sweet Potato Pancakes

Ingredients

• 4 CUP Zucchini (grated on a cheese grater)
• 2 TSP Kosher Salt (to pull the water from the zucchini)
• 1 Medium-Size Sweet Potato (peeled and grated)
• 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces)
• 3 TBSP Coconut Flour
• 1/4 CUP Arrowroot
• 1 Large Egg (whisked)
• 1/2 TSP Garlic Powder
• 1/2 TSP Freshly Ground Black Pepper
• 2-3 TBSP Rendered Bacon Fat
• 2 Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped)
• 1/4 CUP Fresh Cilantro (coarsely chopped)
• 1/4 CUP Sweet Onion (coarsely chopped)
• 2-3 Serrano Chiles (chopped with seeds)
• 1/3 CUP Water
• 1 Lime (juiced)