Ingredients
- 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 2 TBSP Grapeseed Oil
- 1 Small Yellow Onion (small diced)
- 2 TSP Coriander (ground)
- 2 TSP Cumin (ground)
- 2 TSP Ancho Chile Powder
- 1/2 TSP Garlic (minced)
- 1 1/2 TSP Kosher Salt
- Arrowroot Powder (to roll potato balls)
- Avocado Oil (to spray potato balls)
- 4 Russet Potatoes (medium diced)
- 2 OZ Butter
- 1/2 CUP Heavy Cream
- 1 1/2 TSP Kosher Salt
- 2 TBSP Arrowroot Powder
- 1 Egg
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 1 Large Ripe Avocado (mashed)
- 3/4 CUP Sour Cream
- 1/2 CUP Salsa Verde
Recipe Description
These Wagyu Ground Beef Papas Rellenas are a perfect appetizer! The Fullblood Wagyu ground beef is simmered and browned before being stuffed into a mashed potato patty. These hearty patties are then baked until they are golden brown. For a filling, delicious starter, we highly recommend this Wagyu Ground Beef Papas Rellenas recipe!
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