Ingredients

  • 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  • 2 TBSP Grapeseed Oil
  • 1 Small Yellow Onion (small diced)
  • 2 TSP Coriander (ground)
  • 2 TSP Cumin (ground)
  • 2 TSP Ancho Chile Powder
  • 1/2 TSP Garlic (minced)
  • 1 1/2 TSP Kosher Salt
  • Arrowroot Powder (to roll potato balls)
  • Avocado Oil (to spray potato balls)
  • 4 Russet Potatoes (medium diced)
  • 2 OZ Butter
  • 1/2 CUP Heavy Cream
  • 1 1/2 TSP Kosher Salt
  • 2 TBSP Arrowroot Powder
  • 1 Egg
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 1 Large Ripe Avocado (mashed)
  • 3/4 CUP Sour Cream
  • 1/2 CUP Salsa Verde
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Recipe Description

These Wagyu Ground Beef Papas Rellenas are a perfect appetizer! The Fullblood Wagyu ground beef is simmered and browned before being stuffed into a mashed potato patty. These hearty patties are then baked until they are golden brown. For a filling, delicious starter, we highly recommend this Wagyu Ground Beef Papas Rellenas recipe!

 

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