Ingredients
- 2 cups 2 cups 2 cups 2 cups frozen peas
- 3 3 3 3 Italian sausages
- 1 1/2 cups 1 1/2 cups 1 1/2 cups 1 1/2 cups chopped mushrooms
- 2 tablespoons 2 tablespoons 2 tablespoons 2 tablespoons olive oil
- 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon oregano
- 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon parsley
- 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon salt
- 1/4 cup 1/4 cup 1/4 cup 1/4 cup water
- 1 1/2 1 1/2 1 1/2 1 1/2 large fresh mozzarella
- 1 1/4 cups 1 1/4 cups 1 1/4 cups 1 1/4 cups freshly grated Parmesan cheese
- 16 16 16 16 lasagna noodles
- 3 1/2 cups 3 1/2 cups 3 1/2 cups 3 1/2 cups milk
- 1/4 cup 1/4 cup 1/4 cup 1/4 cup butter
- 1/4 cup 1/4 cup 1/4 cup 1/4 cup flour
- 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon salt
- 3 1/2 cups 3 1/2 cups 3 1/2 cups 3 1/2 cups milk
- 1/4 cup 1/4 cup 1/4 cup 1/4 cup butter
- 1/4 cup 1/4 cup 1/4 cup 1/4 cup flour
- 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon salt
Recipe Description
White Sauce Lasagna, a creamy, delectable Italian dish, layered with sausage, peas, and mushrooms, double cheese, perfect, maybe better than the classic. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
Click here to view Full Recipe Directions
