Ingredients
- 2 cups yellow squash, shredded
- 1 teaspoon salt
- 3 cups flour
- 1 Tablespoon Baking Powder
- 2 teaspoons Baking Soda
- 3/4 teaspoon Garlic Powder
- 1 teaspoon Dried Rosemary
- 4 Tablespoons Butter, melted
- 1 cup extra sharp Cheddar Cheese, shredded
- 3/4 cup Whole Milk
Recipe Description
This Yellow Squash Cheddar Cheese Biscuit Recipe is a great way to use up summer squash and get your family to eat more vegetables. Simple homemade biscuits filled with shredded yellow squash, cheddar cheese, and dried rosemary. Make sure you don’t skimp on the real butter and dried herbs! A tender, flaky biscuit with hidden veggies!
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