Ingredients
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup grated parmesan cheese + 1 Tablespoon
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- ground black pepper to taste
- 3 medium zucchini, sliced into sticks
- 2 large eggs, beaten
- 1 cup vegetable oil, for frying
- 1/2 teaspoon crushed red pepper
- salt & Pepper to taste
Recipe Description
When my friend offered me a zucchini from the garden, I enthusiastically said YES!! Zucchini ranks up there as a veggie favorite of mine so I was eager to have some. I love fried zucchini from various restaurants but find some to be so heavily breaded and salted that it’s an insult to the squash. This one is light and full of flavor.
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