Zucchini Risotto

Ingredients

• 4 cups vegetable or chicken stock
• 2 Tbsp butter
• 1/4 cup white cooking wine
• 1/2 cup chopped onion
• 1 cup Arborio rice, uncooked
• 1 medium zucchini
• 5-8 sun-dried tomatoes
• 1/2 tsp dried thyme
• 6 Tbsp freshly grated Parmesan
• 1 Tbsp chopped fresh basil