Ingredients
- 12 ounce refrigerated crescent dough
- ¼ cup marinara sauce, plus extra for dipping
- 8 slices deli ham (like a cooked ham)
- 6 slices mozzarella cheese
- ¼ cup Parmesan cheese
- a few drops olive oil
- sprinkle of garlic powder
- sprinkle of salt
- 1 egg white
- sprinkle Italian seasoning
Recipe Description
My husband has been after me to make Stromboli at home for a long time, so when I joined the weekly #SundaySupper Movement recently and saw that the first theme I would be able to participate in was “Stuff, Roll, and Wrap” I knew immediately it was time to finally make one. This one has ham, cheese, and tomato sauce tucked inside.
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